Elevate your culinary career as Chef de Cuisine at Kettle Valley Steakhouse in Big White Ski Resort, BC. This role focuses on crafting a premium steakhouse menu and leading a high-performance kitchen team.
You will oversee menu development, focusing on prime cuts and seasonal specials, while ensuring top-notch execution and quality in every dish. Leading a passionate team in a bustling environment, you will collaborate closely with front-of-house leadership to enhance guest experiences.
Key Responsibilities:
• Design and develop an innovative steakhouse menu
• Lead and train a high-performance kitchen team
• Ensure consistency and quality in food preparation
• Manage food and labor costs effectively
• Collaborate with front-of-house for seamless service
Requirements:
• 5+ years in senior kitchen leadership roles
• Expertise in meat cookery and butchery
• Strong mentoring and organizational skills
• Passion for innovation and classic techniques
• R...