Drive culinary excellence at Maligne Lake, Jasper National Park, as Head Chef. Lead a vibrant seasonal team across diverse dining settings to create memorable guest experiences.
As Head Chef, you will manage a skilled culinary team within various dining concepts. This role emphasizes recruitment, development, and retention, ensuring high standards of quality in food preparation and safety. You’ll develop culinary training aligned with firm practices while fostering a productive workplace culture.
Key Responsibilities:
• Lead team to achieve guest experience and financial targets
• Recruit and retain an adaptable culinary staff
• Develop culinary training per food and beverage standards
• Ensure compliance with Alberta food safety regulations
• Oversee innovative, brand-aligned menu execution
Requirements:
• Minimum 3+ years of management experience
• Strong leadership and team development skills
• Excellent organization and communication abilities
• ...