Step into a leadership role at the Balkan Restaurant in Banff as a Seasonal Sous Chef. Drive kitchen excellence and guest satisfaction while creating delicious Mediterranean dishes.
We are searching for a culinary professional with a minimum of 5 years of experience and at least 2 years in a supervisory role. Your key duties will include supporting food preparation, maintaining kitchen operations, and fostering a collaborative team environment. Your leadership will directly impact guest experiences and kitchen efficiency.
Key Responsibilities:
• Assist in delivering high-quality food and guest experiences
• Oversee food preparation for consistency and quality
• Maintain organization and cleanliness to promote efficiency
• Help with training and developing kitchen team members
• Manage inventory while minimizing waste and ensuring timely ordering
Requirements:
• 5 years in culinary, with 2 years in a leadership role
• Certification in Food Safety and WHMIS ...