Join Fairmont Château Laurier as their Sous Chef and make your mark in a premier culinary team. Your leadership will ensure top-tier food quality and guest satisfaction.
As the Sous Chef, you will collaborate closely with the Chef of Restaurants, maintaining culinary excellence in food preparation and presentation. With a strong background of at least 8 years in the culinary field, your role involves menu development while fostering a culture of teamwork and safety within the kitchen.
Key Responsibilities:
• Ensure exceptional food quality and timely preparation
• Actively participate in menu design and standards
• Mentor kitchen staff and maintain training programs
• Manage kitchen operations in leadership absence
• Uphold Fairmont service standards during guest interactions
Requirements:
• Minimum 8 years of culinary experience
• 3+ years in a leadership role required
• Must have an inter-provincial Red Seal certificate
• Proven experience in high-...