Step into a leadership role as an Executive Chef at Global Spectrum Facility Management LP, where you'll manage kitchen operations in a bustling restaurant and golf course. Your culinary creativity will help elevate the dining experience.
This full-time position requires overseeing a passionate team of chefs and cooks while ensuring quality food preparation and menu planning. You will track food inventory, manage costs, and ensure every meal meets high standards. If you are ready to face new challenges in a fast-paced culinary environment, this is the role for you.
Key Responsibilities:
• Prepare and cook high-quality meals for various events
• Plan and monitor food quality standards
• Supervise kitchen staff in daily operations
• Maintain accurate food cost and inventory records
• Requisition supplies in coordination with kitchen needs
Requirements:
• Legal authorization to work in Canada
• Proven leadership and organizational capabilities
• Experience...