Join our kitchen team as a Culinary Line Cook based in Nanton, Alberta. This full-time role combines cooking excellence with hands-on management of kitchen operations.

We are searching for a motivated Line Cook with 2 to 3 years of relevant experience and a Food Safety Certificate. Your responsibilities will include cooking meals, preparing special dietary dishes, and logistics of kitchen supplies. This position offers a competitive hourly wage of $22.00 and is structured for dedicated culinary professionals.

Key Responsibilities:
• Prepare complete meals and specialty dishes
• Supervise and assist kitchen staff effectively
• Maintain inventory records and requisition food supplies
• Organize and manage buffet events
• Inspect cleanliness of kitchen and food service areas

Requirements:
• Graduation certificate from high school
• Minimum 2 years of culinary experience
• Certification in Food Safety