Become part of The Canadian Brewhouse as a Culinary Supervisor, overseeing a dynamic kitchen environment and nurturing team growth and development.
In this key role, you will coach and supervise cooks while ensuring they are trained in all back-of-house operations. Safety and cleanliness are paramount, and your leadership will help establish strong relationships with front-of-house staff, streamlining operations and enhancing overall guest experience.
Key Responsibilities:
• Mentor and coach a team of culinary professionals
• Ensure comprehensive training for kitchen staff
• Maintain a clean and safe working atmosphere
• Schedule effectively based on sales forecasts
• Oversee food ordering and storage standards
Requirements:
• Previous kitchen management experience required
• Knowledge of health and safety protocols essential
• Experience with sales forecasting and budgeting
• Excellent organizational and communication skills
• Foodsafe Certificat...