← Back to USA Jobs

Culinary Manager

Company

Topgolf

Location

Parsippany-Troy Hills, New Jersey

Posted

July 08, 2026

Position Overview

            JOB DESCRIPTION How You’ll Do It
Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus
Ensure proper equipment operation and maintenance
Oversee safety and sanitation in the kitchen 
What We’re Looking For
Minimum of 3 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
        
        
    

🇺🇸 USAJobs.work

Culinary Manager

Position Overview

Ready to Apply?