Drive culinary excellence with JOEY Restaurants as a Culinary Manager, committed to developing talent and achieving strategic objectives. Experience a vibrant and growth-oriented culture.
In this Culinary Manager role, you'll be instrumental in leading a diverse team of 50-100 individuals, focusing on personal and professional development. Your leadership will shape the culinary direction of our multi-million-dollar restaurant while ensuring product quality and operational efficiency. Join us in supporting exciting new restaurant openings throughout Canada and the US.
Key Responsibilities:
• Recruit and develop top culinary talent
• Encourage team growth through coaching and mentoring
• Oversee financial aspects including PNL management
• Maintain high standards in food quality and presentation
• Drive strategic planning and operational goals
Requirements:
• 1-3+ years of experience in culinary leadership
• Strong background in team management and coaching...