**Job Description**

As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.

**Job Responsibilities**

+ Train and run kitchen personnel and supervise/coordinate all activities;
+ Estimate food consumption and requisition or purchase food
+ Select and develop recipes as well as standardize production recipes to ensure quality
+ Establish presentation technique and quality standards, and plan and price menus
+ Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
+ Lead all aspects of special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
+ Identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products
+ Maintain standards of discipline and collaborate closely with your ...