Auberge in Solidaridad, Quintana Roo, is seeking a culinary manager to oversee dining experiences while ensuring top-notch service and efficient operations. You will manage day-to-day food and beverage activities, train staff, and enhance guest engagement.

The ideal candidate has over three years of experience in luxury hotel or fine dining management, knowledge of health regulations, and the ability to work flexibly. A passion for gastronomy and excellence in service are essential.