Elevate guest dining experiences as the Culinary Operations Manager at Playdium. This role focuses on leading a high-volume kitchen, ensuring quality culinary standards and exceptional service.

As a Kitchen Manager, you will oversee culinary operations, manage inventory controls, and recruit and develop a skilled culinary team. Your expertise in budgeting and fiscal management will be vital in maintaining supply levels while delivering memorable food experiences for guests in a dynamic setting.

Key Responsibilities:
• Manage culinary operations ensuring checklists and line checks are completed
• Oversee inventory processes for accurate stock levels and product rotation
• Recruit, train, and develop culinary staff for peak performance
• Negotiate contractor functions and manage maintenance activities
• Maintain health and safety standards across culinary operations

Requirements:
• Secondary School Diploma; Culina...