Shape the dining experience at Maple Court Retirement Residence as Culinary Operations Manager. Drive high standards in food services and cater to diverse dietary needs for residents.

As a Culinary Operations Manager, you will oversee the culinary team and ensure compliance with health regulations. This role involves hiring and supervising staff, maintaining food safety, and collaborating with other departments to fulfill resident requests. You'll also manage budgets and develop menus that reflect residents' preferences.

Key Responsibilities:
• Ensure food service operations meet resident satisfaction
• Supervise and manage culinary staff effectively
• Assess dietary needs and preferences for resident meals
• Plan and execute menus in line with nutritional guidelines
• Control food service costs and budget compliance

Requirements:
• Diploma in Culinary Management or equivalent experience
• Proven backgroun...