Job Scope How the purchasing log works Suppliers Creating Recipes Calculating Costs of Recipes Ensuring recipe Consistency with Budget & Client Requests Writing simple and clear preparation procedures Control of products and recipe grids with correct preparation yields Creation of menu and recipe grids with correct preparation yields Operational skills: Goods receiving Raw material issuing Kitchen preparation Preparation assembly Trolley assembly Dishwashing (pot wash area) Equipment allocation Flight check Knowledge of QHSE (Quality, Health, Safety, Environment) Customer Presentations: Understanding the organization of client presentations (before, during, and after) Analysis and communication of client needs Implementation of recipes in Wincosting and/or Winrest Culinary Audit: Improvement of purchasing processes Product control Daily production quality monitoring Verification that recipes are compliant with what was presented and sold to clients Verification of technical recipe shee...