Join Vancouver Island University as a Culinary Supervisor, managing food production for both cafeteria and catering services. This role emphasizes excellent culinary execution and team leadership.
As the Culinary Supervisor, you will oversee menu preparation, ensuring compliance with recipes and production standards. You will help in food costing and ordering supplies, while also training new culinary staff. Your leadership will enhance both the work environment and customer satisfaction in service areas.
Key Responsibilities:
• Direct food preparation and menu item production
• Write schedules and assist with menu and recipe creations
• Order supplies while maintaining inventory counts
• Provide training and support to kitchen staff
• Foster a positive environment for food services team
Requirements:
• Canadian Red Seal in cooking needed
• Three years of supervisory kitchen experience
• Strong skills in food costing and budgeting
• Must hold a FoodS...