Lead culinary operations with precision as a Culinary Supervisor in a full-service restaurant. Drive team morale while producing top-quality menu items and meeting budget goals.
In this role, you will oversee the efficient preparation of menu items, support the senior leadership team, and contribute to a positive work environment. You must ensure the use of fresh ingredients while balancing costs and managing a productive team. Strong culinary production skills are essential for this culinary leadership opportunity.
Key Responsibilities:
• Produce menu items efficiently and consistently
• Lead shifts in alignment with senior leadership
• Foster positive team morale through engagement
• Ensure high-quality, fresh ingredients in daily operations
Requirements:
• Previous culinary experience in restaurants or banquets
• Desire to motivate and develop team members
• Commitment to continuous improvement
• Energetic, positive attitude required
• Leadership ...