A prestigious lodge in the Municipality of Jasper, Alberta, is seeking a Full-Time Culinary Management Assistant to support the Head Chef in culinary operations. This role requires 1–3 years of high-volume culinary management experience and strong team skills. Responsibilities include overseeing kitchen cleanliness, training staff, and assisting in sourcing high-quality supplies. Join an inclusive team with perks such as discounts on stays and wellness resources, while working in a vibrant culinary environment.
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