**Culinary Career Path**
**Prep Cook** **Line Cook Lead Line Cook Sous Chef Chef De Cuisine**
**_$15 an hour_** **→** **_$16 an hour_** **→** **_$18 an hour_** **→** **_$55k - $65k a year_** **→** **_$85k - $100k a year_**
**_(1-2 years)_** **_(2 -3 years)_** **_(3-4 years)_** **_(4 - 6 years)_** **_(6 - 10 years)_**
**Job Purpose or Objective(s):** The Culinary Training Program will help you unlock your culinary potential! Gain hands-on experience, knife safety knowledge, and fundamental culinary experience. You will earn a prestigious certification from OSU IT and accelerate your career in the culinary arts.
**Primary Tasks:**
+ You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
+ Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.