General Job Duties For All Store Team Members

· Operate all equipment.

· Stock ingredients from delivery area to storage, work area, walk-in cooler.

· Prepare product.

· Take inventory and complete associated paperwork.

· Clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary.

· Assist with Dining Room service when needed, e.g., readying customer’s order.

Training

Orientation and training provided on the job.

Communication Skills

· Basic verbal, writing and communication skills to comprehend, give and/or receive instructions.

· Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

· Ability to add, subtract, multiply, and divide acc...