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Cutter

Company

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.

Location

singapore, singapore

Posted

June 25, 2026

Position Overview

Responsibilities
  • Prepare and cut meats, seafood, vegetables, and other ingredients
  • Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
  • Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
  • Work closely with chefs to meet preparation demands during service hours
  • Maintain cleanliness and hygiene in the preparation area, tools, and equipment
  • Follow kitchen safety and sanitation procedures at all times
  • Assist in receiving and inspecting ingredient deliveries as needed
  • Any other ad-hoc duties as assigned by the Company
Requirements
  • Relevant experience required
  • Excellent knife skills and familiarity with various cutting techniques
  • Strong knowledge of kitchen operations, food safety, and sanitation standards
  • Able to perform spilt shift, work on weekends and public holida...

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