Key Responsibilities & Duties 1. Production Management & Quality Control The Cultured Process: Oversee the end-to-end execution of our traditional curd-method culturing process (boiling raw milk, separating cream, setting and fermenting cream into curd overnight, churning, and slow-clarifying). Ensure the final ghee consistently achieves its signature premium aroma and granular ( danedar ) texture. Raw Milk Gatekeeping: Manage the strict inspection and fat/purity testing of incoming raw A2 milk from our select suppliers. Ensure zero compromise on raw material quality. Byproduct Optimization: Efficiently manage the high volume of high-value skimmed milk and buttermilk left over from the cream-separation process, directing its conversion into premium curd and Masala Chhas. Compliance & Hygiene: Enforce spotless sanitation and food safety standards across the facility, ensuring strict compliance with FSSAI regulations. 2. Operational Scaling & Expansion Strategy Standardization: Create cl...