Summary
This position is responsible for the daily production of poultry processing to meet established company requirements, quality control and USDA standards
Essential Duties and Responsibilities
Plans and controls work flow, ensuring that all assignments are completed and that all resources dedicated to the department are utilized properly.Meets or exceeds established requirements for their respective departments of production.Responsible for safety, loss prevention and job training of current and new employees in the area.Works closely with USDA and State Grader, Quality Control and Shipping to meet all federal, company and sales requirements.Must be able to continually position and repositions employees to accomplish ergonomic goals, cross training, absenteeism, and break coverage without interruption to production.Actively encourage positive employee relations in a multi-language population for understanding and ...