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Daytime head chef β€” kitchen leader & menu innovator

Company

Confidential

Location

remote, remote

Posted

July 09, 2026

Position Overview

Hotel Jobs is seeking an experienced Head Chef for a busy daytime restaurant in Rosebank, Johannesburg. The successful candidate will be responsible for training and mentoring the kitchen team, controlling food preparation processes, and constructing innovative menus.

This role requires at least 2-3 years of experience in a Head Chef position, exceptional kitchen management skills, and outstanding communication abilities. The restaurant emphasizes quality and safety standards, making this position critical for daily operations. #J-18808-Ljbffr

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