About Calo

Calo is on a mission to make healthy easy. Launched in Bahrain in November 2019, we’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

To function as a DCDP – Butchery for the Calo Kitchen, working alongside Senior Chefs and the Butchery team on tasks related to meat preparation, portioning, storage, quality control, safety, and sanitation. Success in this role will be determined by your ability to support the efficient operation of the butchery section while maintaining the highest standards of food quality, hygiene, and consistency.

Main Responsibilities

• Assist in the preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood according to company standards
• Ensure all products are prepared and stored following food safety and hygiene regulations
• Monitor butchery equipment and report a...