At the Jio World Convention Centre (JWCC) in Mumbai, a Demi Chef de Partie (DCDP) - Garde Manger is a culinary role responsible for the cold kitchen operations. This position is crucial for the JWCC as it handles high-volume banquet production for events that can range from intimate business meetings to massive weddings in India's largest convention hall.

Key Responsibilities

• Cold Food Production & Execution: Fully responsible for preparing and presenting high-quality salads, appetizers, cold main courses, terrines, pates, and intricate cold platters.

• Banquet & Event Operations: Collaborate with senior chefs to plan and execute cold food displays for large-scale banquets, ensuring prompt replenishment ...