Key Responsibilities

• Delivering excellent customer service to our valued customers
• Preparing, producing, and presenting fresh deli foods
• Maintaining stock levels and high presentation standards
• Following all Food Safety and Health & Safety procedures, including temperature checks and cleaning records
• Ensuring the deli department is kept clean and tidy

What We’re Looking For

• A strong work ethic and positive attitude
• Good listening and communication skills
• Ability to work well in a fast‑paced team environment
• Previous food preparation experience (advantageous but not essential)
• Commitment to great customer service
• Self‑motivation and the ability to work independently
• Physically fit, with the ability to lift heavy items when required

Hours

This is a permanent role working Tuesday-Saturday 5am-1.30pm (40 hours). ...