What you’ll do:
Reporting to the Deli Manager, the Deli Cook’s responsibilities will include the following:
Prepare and cook individual meals as well as large batches of food for quick serviceEstimate and prepare quantities of food requiredMaintain inventory and records of foods, supplies, and equipmentAssist in training, guiding, and mentoring team membersObserve and maintain sanitation standards and practices, maintain tools and equipment, and keep work area clean and neatEnsure all food safety and food handling standards are strictly adhered toThe language of work at our workplace is EnglishAssist with other duties as assigned.Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are loo...