A leading food service company in Singapore is looking for a Section Head (Deli) to oversee the production of sandwiches and deli items. The role involves managing assembly efficiency, maintaining food safety standards, and ensuring quality control. Ideal candidates have a minimum of 5 years of experience in a high-volume kitchen, strong organizational abilities, and knowledge of food hygiene regulations. This position offers the opportunity to thrive in a fast-paced environment with rotating shifts.
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