Daikan Ramen, Dubai Festival City a premier destination for Japanese cuisine, is seeking a dedicated and passionate Demi Chef de Partie to join our culinary team. In this role, you will support the Chef de Partie in managing a specific kitchen section, aiding in the preparation and presentation of high‑quality dishes.

Key Responsibilities

• Support in Food Preparation: Assist the Chef de Partie in preparing ingredients and cooking dishes, ensuring all standards and recipes are strictly followed.
• Quality Control: Maintain consistency in taste and presentation of dishes in your section, regularly checking ingredients for freshness and quality.
• Cooking Skills Development: Actively engage in developing your culinary skills and techniques, learning from senior kitchen staff.
• Kitchen Hygiene: Keep your workstation organized, clean, and compliant with health and safety regulations, practicing proper food handling and sanitation...