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Demi Chef De Partie at AccorHotel

Company

Confidential

Location

Ghana, Ghana

Posted

July 08, 2026

Position Overview

Job Description

What you will be doing:

  • Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.

  • Lead team members by setting a positive example.

  • Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.

  • Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.

  • Maintain excellent presentation standards and cost control for all food and beverage outlets.

  • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.

  • Works with and co-ordinates the work of apprentices in the preparation and production of food as required.

  • Prepares and ensures availability of mis en place as required.

  • Keep all working...

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