Main requirements:
Culinary Certificate/Diploma
Preferably 2-3 years previous experience as a Demi Chef De Partie
Excellent interpersonal- & communication skills, written and verbal
Strong customer service orientation with excellent people skills
Ability to maintain a professional working relationship with all departments
Comfortable in dealing with very distinguished clientele
Extreme attention to detail
Main responsibilities:
Maintain health, hygiene and safety requirements;
Have full knowledge of all menu items, daily features and promotions;
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
Ensure that the area of responsibility is kept clean and tidy at all times;
Ensure that the Head chef is informed on ingredient orders
Ensure that all mise-en-place is always freshly prepared and on time;
Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed s...