Gan Teck Kar Foods is looking for a Demi Chef/Chef De Partie for their central kitchen in Singapore. The ideal candidate will have a certificate in culinary arts and 1-2 years of experience in a production kitchen. Responsibilities include following orders, food preparation, maintaining quality, and compliance with health regulations.

The position offers a 44-hour work week with benefits including free meals, an in-house gym, and staff discounts. Join our passionate team to provide premium food products!