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Demi Chef de Partie - Continental

Company

AccorHotel

Location

Gandhinagar, Gujarat

Posted

July 13, 2026

Position Overview

Job Description

  • Prepare and cook Continental dishes according to standardized recipes and brand standards.
  • Assist the Chef de Partie (CDP) in the day-to-day operations of the Continental kitchen.
  • Ensure all mise en place is prepared before the start of each shift.
  • Maintain consistency in food quality, taste, presentation, and portion control.
  • Supervise and guide Commis Chefs and trainees assigned to the section.
  • Ensure timely preparation and service of food during breakfast, lunch, dinner, and banquet operations.
  • Monitor stock levels and inform the CDP of replenishment requirements.
  • Minimize food wastage by following proper storage, portioning, and FIFO (First In, First Out) procedures.
  • Maintain the highest standards of hygiene, sanitation, and food safety in compliance with HACCP and hotel policies.
  • Ensure proper handling, storage, and labeling of all food items.
  • Maintain cleanliness of ki...

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