Chef de Partie – YOSH HOSPITALITY LLC OPC

Responsibilities

• Manage a hot kitchen section, ensuring food safety and quality.
• Prepare and cook a variety of dishes, including Turkish, Arabic, North Indian, pastries, desserts, breads, and pizza, following recipes and maintaining consistency in taste and presentation.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Assist in daily kitchen operations, inventory management, and menu development.
• Train and supervise junior staff, promote teamwork and uphold hygiene standards.
• Ensure compliance with food safety regulations and kitchen sanitation standards.

Qualifications

• 2 – 5 Years of experience.
• Location: Abu Dhabi – United Arab Emirates (UAE).
• Preferred: Culinary diploma and food safety certification.