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Demi Chef de Partie

Company

Marriott

Location

Kochi, India

Posted

July 01, 2026

Position Overview

**Additional Information**
**Job Number** 26077966
**Job Category** Food and Beverage & Culinary
**Location** Maradu, Kochi, Kerala, India, 682304
VIEW ON MAP (https://www.google.com/maps?q=Maradu%2C%20Kochi%2C%20Kerala%2C%20India%2C%20682304)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portion...

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