As an active member of the culinary team the Demi Chef de Partie will oversee the Culinary Division for Rixos Premium Dubai Hotel plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas. 

• Organize together with the Chef de Partie shifting in the section with regards to place production and its services.  

• Together with his/her Chef de Partie write daily  dry store food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.  

•  Oversee the selection training and development of all Culinary colleagues to ensure timely career growth and development 

• Clearly demonstrate to guests and colleagues a commitment to service excellence through the effective implementation and delivery of Rixos Standards at all ...