Job Title: Demi Chef De Partie (DCDP) – Pastry

Department: Culinary (Bakery & Pastry)

Location: Meals on Me, Al Quoz, Dubai

Reports To: Sous Chef

Vacancy: 1

Primary Objective

To support the pastry station in the consistent production of high-quality desserts, pastries, and confectionery items. The DCDP will work under the guidance of the Chef De Partie to ensure that all sweet offerings meet the brand’s aesthetic and quality standards, while maintaining strict adherence to HACCP food safety protocols in a high-volume production kitchen.

Key Responsibilities

• Production Excellence: Execute the preparation, baking, and finishing of a variety of desserts, cakes, and sweet treats according to standardized recipes.
• Station Management: Assist in maintaining the pastry mis en place. Ensure all raw ingredients and finished goods are organized and stored cor...