ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties maybe assigned.

. Responsible to supervise and prepare all food in assigned kitchen.

. Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.

. Have full knowledge of all menus being offered in the respective kitchen at any one time.

. Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates.

. To ensure that all kitchen Mise en Place is prepared according to production plan.

. To carry out daily checks of all refrigerators and freezers.

. Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.

. Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in assigned area.