Demi Chef

At Hilton, you will be a key member of the culinary team, crafting and presenting high‑quality dishes. Your role involves overseeing line cooks, maintaining kitchen cleanliness, managing costs, and ensuring compliance with health and safety regulations to deliver exceptional guest experiences.

Responsibilities

• Prepare great‑tasting dishes by seasoning, cooking, and testing according to standard recipes.
• Supervise the kitchen team, providing support and ensuring smooth operations in the absence of senior chefs.
• Maintain kitchen cleanliness, keeping all work areas clean, tidy, and free of cross‑contamination.
• Ensure food quality and storage compliance by monitoring ingredient quality and proper storage and stock rotation.
• Assist with cost management, contributing to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Inspire and develop the t...