Job Overview

Position: Demi Chef (Full‑time) Location: Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia Job Category: Food and Beverage & Culinary Job Number:

Responsibilities

• Prepare and cook daily menu items in accordance with company SOP, recipe standards, and quality requirements.
• Assist the Chef de Partie and Sous Chef with meal preparation, plating, and ensuring dish consistency.
• Maintain kitchen cleanliness and uphold food safety standards.
• Assist in establishing and maintaining effective employee relations and communicate any complaints to the Chef de Partie.
• Ensure all food preparations are carried out according to standard recipes and operating procedures.

Qualifications

• Minimum of 3 years experience in a hotel cold kitchen or equivalent.
• Strong knowledge of Indian cuisine and basic culinary techniques.