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Demi Chef

Company

TONG LE PRIVATE DINING PTE. LTD.

Location

singapore, singapore

Posted

July 03, 2026

Position Overview

            Responsibilities: Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches 
Assist with mise en place and daily food preparation 
Ensure that all food is prepared in a timely manner and meets quality standards 
Follow recipes and presentation specifications as set by the kitchen 
Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards 
Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) 
Maintain cleanliness of kitchen equipment and workstations 
Support the kitchen team in daily operations and contribute to a positive team environment 
Any other ad-hoc duties as assigned by the Company 
Requirements: Proven experience in a similar kitchen role preferred 
Able to perform spilt shift, work on weekends and public holidays 
Ability to work in a fast-paced envi...
        

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Demi Chef

Position Overview

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