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Demi Chef (Western Banquet Kitchen) - InterContinental Singapore

Company

InterContinental Hotels Group

Location

singapore, singapore

Posted

July 08, 2026

Position Overview

Responsibilities
  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards
  • Establish and maintain effective employee working relationships
  • Attend and participates in all kitchen briefings and meetings
  • Attend and participate in training sessions as scheduled
  • Communicate politely and display courtesy to guests and internal customers
What We Need from You
  • Diploma / Vocational certificate in Culinary Skills or...

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