Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a Demi Chef de Partie in Pastry to lead a pastry section and uphold the hotel’s luxury standards. You will execute pastry recipes, maintain quality, and support menu development in a dynamic, high-end kitchen environment.

Responsibilities include supervising Commis Pastry, ensuring food safety, coordinating with suppliers, and contributing to seasonal concept enhancements while maintaining impeccable hygiene and efficiency.