We want to be the best in Zermatt As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our motto, “doing good for our guests” and “Hospitality by Heart” , is something we live by as a team. Be part of it! To strengthen our team, we are looking for motivated employees for the upcoming winter season 2026/2027. Prepare and produce the daily desserts for the restaurant, terrace, Le Cervin , and Room Service. Complete mise en place for the breakfast service. Prepare mise en place for the à la carte menus in Le Cervin and the main restaurant. Prepare and set up the kitchen buffet for the bar and lobby. Assist with the planning and development of à la carte dessert menus. Prepare all doughs required for the kitchen. Produce a wide variety of desserts, pastries, and homemade ice cream. Create decorative elements using chocolate, sugar, and tuile batter for plated desserts and displays. Prepar...