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Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective inventory levels, appealing and profitable merchandise presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager and/or Assistant Store Manager, including opening and closing the CHEF’STORE.

**We Help You Make It!**

**Schedule: Full-time**

**30-40 Hours Weekly**

**Benefits Start Day 1**

**Frequent lifts of 40-80 pounds**

**Pay starting at: $19.75**

**ESSENTIAL DUTIES AND RESPONSIBILITIES**

+ Ensure proper inventory levels, based on store capacity, promotions, customer requests...