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Deputy Production Manager

Company

Newrest Catering Ltd

Location

mississauga, peel region

Posted

June 17, 2026

Position Overview

Responsibilities

Culinary Function

  • Carry outservices in accordance with the menus based on technical sheets, evaluate orcheck them, and make corrections if necessary
  • Superviseproduction techniques (cooking, setup, plating, etc.)
  • Providetechnical sheets to the relevant teams and inform them of any cycle changes
  • Managecomplaints: draft analyses and action plans, and monitor their implementation

Hygiene and Quality Function

  • Comply withand ensure compliance with hygiene and safety regulations
  • Monitor andensure proper application of required procedures and the quality of service
  • Follow up onnon-compliance issues related to hygiene
  • Inform staffof the importance of maintaining equipment and facilities
  • Foster asense of responsibility among staff regarding the cleanliness of premises andequipment
  • Check theeffectiveness of end-of-day cleaning

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