The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager and/or Cook. Duties include but are not limited to:

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.

Provide assistance to the cook in the preparation and service of meals.

Meet scheduled meal and snack times.

Follow Federal and State long term care regulations and Dietary Department policies and procedures.

Follow cleaning schedules and perform cleaning duties as scheduled.

Assist in arranging tray cards, loading food carts, and serving meals.

Setting up the dining room and serving residents.

Wash and store dishes.

Prepare meals and beverages using specific procedures

Serve meals using standards to maintain sanitation and quality

Store stock appropriately in order to maintain cleanli...