The Dietary Aide participates in provision of quality meals and nutritional services to patients, staff and guests.



Essential Duties:


+ Serves meals to all cafeteria customers.

+ Cleans work area as necessary or assigned.

+ Accepts and reconciles deliveries and puts away stock.

+ Assists the cook and dietary supervisor in food preparation.

+ Participates in activities which enhance professional growth and development.

+ Upholds the Organization's ethics and customer service standards.


Requirements

Education and/or Licensure – High School degree or equivalent preferred. Must obtain a valid Food Handlers Certificate within 30 days of hire..

Experience – Two (2) years’ experience in a kitchen or customer service role helpful, preferably in a healthcare setting.

Additional Requirements – None.

Knowledge Skills and Abilities


+ Must be able to concentrate on ...