General Dining Service Duties
• Prepares dining and tray service according to menus and follows therapeutic diet orders.
• Maintains knowledge of menu items and can provide general description to the guests/residents.
• Responsible for serving meals, beverages and requested items according to established dietary and skilled nursing guidelines.
• Responds to the dining needs of the guests/residents while maintaining hospitality and service standards.
• Prepares and delivers snacks and nourishments as directed.
• Obtains food and supplies for meal service as directed.
• Maintains accurate records of resident’s dietary needs.
• Follows all local, state/provincial and federal policies regarding food handling.
• Maintains standards of cleanliness, hygiene and health standards.