Job Details

Responsibilities:

+ Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, developmental or cognitive disabilities, physical and developmental disabilities.

+ Employee aids in the orientation of new employees

+ Sets up and check resident trays accurately.

+ Prepares nourishments.

+ Properly sets up tray line stations as assigned

+ Follows diet extensions / portion control

+ Prepares / serves meals that are palatable and appetizing in appearance

+ Follows sanitation policies for handling, storing food in such a manner to minimize any cross contamination

+ Properly sets up beverage carts and other special events as assigned

+ Satisfactorily works at dish room station; records dishwasher temperatures

+ Ensures that work/assignmen...